THE LONG DARK SAFE FULL

At the top of the hill, there's a section of the Hydro Dam that contains many crates and wood planks that can be broken down into Reclaimed Wood.

Up hill, towards Hydro Dam, there's a 'drop off' point that contains Fir Firewood at the bottom.

Up hill, towards Hydro Dam, but before you reach the lake portion of Winding River, there's a ledge with a Deer Carcass on it.

Near where the Wolf roams and near the entrance towards the upper hill, there are 2 Rose Hip Bushes, along with some Cat Tails.

At the lake portion of the river, there's commonly a couple of Rabbits and a Wolf.

Leading up towards the cave are Bunny Rabbits and a couple of Old Man's Beard Lichen hanging on trees. At the entrance to the cave is a body, a Hunting Knife, a Backpack, and Crow Feathers around the body. Inside this cave is commonly a Book, some food items, and a Plastic Container.

North of the river, up the hill, leads to a cave.

There's also a Rose Hip Bush in the center of the river, near a turn-off, next to a dead tree.

There are some natural resources also present here. If you follow the path down to the river, and explore the hills around it, there is a cave that leads to Pleasant Valley. This can be alarming, but if you use the ledge to cross to the other side of the dam, then you can climb back into the dam through a window. Note that the vault door locks itself when you exit. From there, there is another vault door to the outside of the dam. There is also a door downstairs to a lower section of the dam. Note: Fluffy was removed at launch and will no longer spawn. Note: Fluffy is still easily killed with one shot to the head. Fluffy appears to be much tougher than standard wolves, requiring more hits when on top of the player and an additional gunshot to the body to kill. The name is player-given, so when jumped by Fluffy, it will simply say 'wolf'. There is a Wolf that runs around the inner hallways and downstairs area of the dam by the name of Fluffy, so watch out for it.ДЇluffy the Dam wolf is a unique wolf named by The Long Dark's community. Remove the chicken from the water, drain on paper towels, andВ immediately grill or bake (and baste with your favorite sauce) the chicken drumsticks until they reach 165F.It offers many random goodies and a chance to grab a Hunting Rifle from the area downstairs. ( Need to know the difference between boiling and simmering?) Simmer the drumsticks for 5 minutes, remove from the heat, cover the pot tightly, and let the chicken cook in the water for an additional 10 minutes.

THE LONG DARK SAFE FULL

Season a pot of water, bring to a full boil add the chicken drumsticks and reduce the heat as soon as the water returns to a simmer. Cook chicken quickly by par-boiling before grilling. Keep in mind that chicken does not store for long in a refrigerator and should be kept on the bottom shelf to prevent cross-contamination. You can reduce, but probably not eliminate the discoloration by trying the following: Do not freeze bone-in chicken. This means your chickens will almost always be on the young side and youвЂ™re more likely to encounter this red discoloration. Generally, unless youвЂ™re raising and butchering your own chickens, like my friend Ang, youвЂ™re stuck with whatever age chicken is available. This may not be pretty, but it is not at all a health risk.

Because the bones of young poultry are still porous, freezing and slow cooking allows some of that hemoglobin to move from the marrow of the bone into the surrounding flesh.

The interior of a marrow bone is a rich red due to the amount of hemoglobin found within. If you remember health class at all, you may remember that the marrow of long bones is where the production of red blood cells occurs.

What it comes down to is that mass produced poultry is sent to slaughter very young. If youвЂ™re ever in need of a nap, google poultry skeleton ossifcation and age determination. The bones of young vertebrates (animals with a backbone) havenвЂ™t fully ossified or made the change from cartilage to bone. However, youвЂ™ll be relieved to know that the reddish color youвЂ™re seeing has nothing to do with whether or not the chicken has been cooked adequately. Any kind of pink or red in chicken and my internal gag reflex goes haywire, вЂњStep away from the chicken, step away from the chicken, salmonella, salmonella!вЂќ On a more serious note, I know the feeling.

The long dark safe